Recorded Self-Paced HACCP Training Course (Accredited)

Instructor Bio

Karine Lawrence, Founder and Principal Consultant of Sirocco Food + Wine Consulting, has worked for the wine and food industry for over 20 years and brings expertise in Food Safety, Sensory Analysis and Regulatory Compliance (SFCR, FSMA). Karine’s specialty is SQF and HACCP certification programs. She has taught over 150 accredited courses (HACCP, SQF, PCQI) and led numerous certification projects. Karine is a Lead FSPCA instructor (human Food) and Certified SQF professional. She holds a Master of Food Science degree as well as a diplôme d’ingénieur (specialized in agri-food industries) from France.

This Recorded & Accredited HACCP Course Covers the Following Topics

• Introduction to Codex and NACMCF HACCP
• Prerequisite Programs
• 5 Preliminary Steps in Developing a HACCP System
• 7 Codex Principles
• Exercises with numerous examples provided
• Quizzes for each lesson
• Unlimited exam attempts

Learning Outcomes

On successful completion of this recorded HACCP training course (10-12 hours), participants will be able to:

• Develop and maintain a HACCP plan,
• Identify food safety hazards,
• Perform food safety risk assessments,
• Understand how HACCP supports a food safety culture,
• Qualify to work as SQF practitioners.

This recorded course is accredited by the International HACCP Alliance and designed for food industry professionals working in Manufacturing, QA/QC, Warehousing, R&D, Hospitality. An official certificate of attainment with gold seal will be delivered upon completing the course (electronic and hard copy). Participant registration will also be added to the International HACCP Alliance registry as proof of HACCP training.

Looking for an introductory HACCP Course?

Interested in an instructor-led HACCP course instead (onsite and remote)? Contact us to discuss your business needs and schedule your HACCP course.