The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. Canadian businesses who hold a CFIA licence to manufacture, process, treat, preserve, grade, package or label food are required to comply with Safe Food for Canadian Requirements (SFCR).
Prices in US dollars
This updated Canadian HACCP Certification bundle is designed for food manufacturers, packers and warehouses seeking both SFCR compliance (Food Manufacturing and Food Storage, Repacking license) and HACCP certification. The document package includes Canadian PCP Plan (Manufacturing, Repackaging) requirements such as Management Commitment, Facility Controls, Document/Record Control, Corrective Action, Recall/Traceability, Label compliance, Supplier Approval & Verification and Customer Complaint Management. The Bundle includes a Starter Guide, a Food Defense Inspection Checklist, Codex HACCP Plan template and a HACCP audit checklist.
Please note that the bundle documents are not for reuse or resale. Please get in touch with
Sirocco Consulting regarding a licensing agreement.
The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. Canadian businesses who hold a CFIA licence to manufacture, process, treat, preserve, grade, package or label food are required to comply with Safe Food for Canadian Requirements (SFCR). This bundle is designed for Canadian manufacturers and packers seeking SFCR compliance and HACCP/GMP certification. Contact us to obtain more information. We provide training and consulting services to help you implement the bundle towards compliance and certification. Be sure to download the complimentary HACCP Certification Audit Checklist.
Document Number
SOP Title
QM 001
MANAGEMENT COMMITMENT POLICY
QM 002
CUSTOMER COMPLAINT PROCEDURE
QM 003
TRAINING PROCEDURE
QM 004
DOCUMENT AND RECORD CONTROL PROCEDURE
QM 005
SPECIFICATIONS FOR RAW MATERIALS AND PACKAGING
QM 006
HACCP PLANS
QM-006-1
HACCP PLAN REVIEW & CHANGE LOG
QM 007
HELD MATERIALS AND PRODUCT
QM 008
PRODUCT REWORK
QM 009
CORRECTIVE ACTION /PREVENTIVE ACTION
QM 010
INTERNAL AUDITS
QM 011
PRODUCT CODING AND TRACEABILITY
QM 012
PRODUCT SAMPLING, INSPECTION, ANALYSIS & RELEASE
QM 013
WITHDRAWAL & RECALL
QM 014
ALLERGEN CONTROL PROCEDURE
QM 015
FOOD DEFENSE
QM 016
SUPPLIER APPROVAL PROGRAM
QM 017
SPECIFICATIONS FOR FINISHED PRODUCT
QM 018
SPECIFICATIONS FOR CONTRACT SERVICE PROVIDERS
QM 019
SPECIFICATIONS FOR CONTRACT MANUFACTURERS
QM 101
PREMISES AND BUILDING EXTERIOR INSPECTION PROCEDURE
QM 102
EQUIPMENT MAINTENANCE AND CALIBRATION
QM 103
WASTE DISPOSAL
QM 104
PEST CONTROL PROCEDURE
QM 105
CLEANING AND SANITATION
QM 106
PERSONNEL HYGIENE AND PRACTICES
QM 107
SHIPPING-RECEIVING AND STORAGE PROCEDURES
QM 108
COMPRESSED AIR QUALITY
QM 109
PHYSICAL HAZARD CONTROL AND DETECTION
QM 110
STOCK ROTATION PROCEDURE
QM 111
WATER QUALITY
QM 112
TEMPERATURE MONITORING
Form #
Title
FM 001
DOCUMENT REGISTER
FM 002
RECORDS REGISTER
FM 003
REGISTER OF CONTRACT SERVICE PROVIDERS
FM 004
HELD PRODUCT REPORT
FM 004-1
HELD PRODUCT LOG
FM 005
CORRECTIVE PREVENTIVE ACTION REPORT
FM 005-1
CORRECTIVE PREVENTIVE ACTION LOG
FM 006
EMPLOYEE TRAINING RECORDS REGISTER
FM 007
STOCK ROTATION AND TRACEABILITY REPORT
FM 008
SUPPLIER QUESTIONNAIRE (US)
FM 008
SUPPLIER QUESTIONNAIRE (CANADA)
FM 009
FOOD DEFENSE PLAN
FM 010
CCP MONITORING LOG
FM 011
HACCP PLAN TEMPLATE
FM 012
HACCP AUDIT REPORT
FM 013
RISK ASSESSMENT TEMPLATE
FM 014
CUSTOMER COMPLAINT FORM
FM 015
ALLERGEN LIST
FM 016
RECALL SUMMARY REPORT
FM 017
MOCK RECALL REPORT
FM 018
APPROVED SIGNATURES LIST
FM 019
TRAINING RECORD
FM 020
FINISHED PRODUCT LIST
FM 021
REGISTER OF RAW MATERIAL AND PACKAGING SPECIFICATIONS
FM 022
REGISTER OF FINISHED PRODUCT SPECIFICATIONS
FM 023
REGISTER OF INGREDIENT AND MATERIAL SUPPLIERS
FM 101
PREMISES AND BUILDING EXTERIOR INSPECTION CHECKLIST
FM 102
MATERIAL SIFTING LOG
FM 103
MASTER SANITATION SCHEDULE
FM 104
DAILY SANITATION REPORT
FM 105
WASHROOM AND COMMON AREA CLEANING LOG
FM 106
COMPRESSED AIR AND AMBIENT AIR TESTING
FM 107
LABEL COMPLIANCE LOG
FM 108
EQUIPMENT MAINTENANCE WORK ORDER
FM 109
OUTBOUND TRAILER CONTROL CHECKLIST
FM 110
INBOUND TRAILER CONTROL CHECKLIST
FM 111
VISITOR LOG
FM 112
BLADE AND KNIFE INSPECTION LOG
FM 113
TEMPERATURE MONITORING - COOLER
FM 114
TEMPERATURE MONITORING - FREEZER
FM 115
PRODUCT LABEL VERIFICATION LOG
FM 116
PRE AND POST OPERATIONAL INSPECTION OF GLASS INSTRUMENTS
FM 117
APPROVED CHEMICAL AND CONSTRUCTION MATERIAL LIST
FM 118
APPROVED FREIGHT CARRIERS
FM 119
FACILITY UPGRADES - REPAIR LOG
FM 120
EQUIPMENT COMMISSIONING CHECKLIST
FM 121
PHYSICAL HAZARD INSPECTION LOG
FM 122
PRE-OPERATIONAL INSPECTION REPORT
FM 123
EQUIPMENT CALIBRATION LOG
FM 124
FACILITY & EQUIPMENT MAINTENANCE SCHEDULE
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Karine Lawrence, Sirocco Principal, has worked for the Canadian and US wine and food industry for over 20 years and brings an extensive working knowledge in Food Safety and Quality Management Systems (GMP, HACCP, SQF, Preventive Controls for Human Food) including regulatory compliance, program implementation and auditing. Karine holds a Master of Food Science degree as well as a diplôme d’ingénieur (specialized in agri-food industries). She is a FSPCA Lead instructor, Certified Safe Quality Food (SQF) trainer/consultant and Certified HACCP professional (CCHP).
