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sirocco food and wine consulting
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Tastelweb© Featured Sensory Tests

USD $499.00 – USD $1,950.00

As a Faculty Instructor in the area of Food Technology, a key course taught in the BCIT programme, is sensory evaluation. Most of it is a hands-on approach with physically…
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HACCP Training Course – 2-days

USD $499.00

Karine Lawrence, Founder and Principal Consultant of Sirocco Food + Wine Consulting, has worked for the wine and food industry for over 20 years and brings expertise in Food Safety,…
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SQF Success Pack

USD $60.00 – USD $499.00

Lead instructor, Karine Lawrence is a certified SQF trainer and consultant. She also possesses a HACCP professional designation and has been teaching accredited food safety courses (HACCP and SQF) for…
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PCP Importer Plan Template Bundle

USD $299.00

What is a PCP Importer Plan?  A PCP is a written plan outlining how Canadian importers ensure that imported food is safe and fit for human consumption in Canada and conforms to Canadian consumer…
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Canadian HACCP Certification Bundle

USD $249.00

This updated Canadian HACCP Certification bundle is designed for food manufacturers, packers and warehouses seeking both SFCR compliance (Food Manufacturing and Food Storage, Repacking license) and HACCP certification. The document…
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