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PCP Canadian Importer Plan Templates – Full Bundle

What is a PCP Importer Plan?

A PCP is a written plan outlining how Canadian importers ensure that imported food is safe and fit for human consumption in Canada and conforms to Canadian consumer protection requirements. Sirocco’s PCP Importer Plan Template Bundle addresses the SFCR preventive control plan contents for import licence holders. The program is aligned with CFIA’s Quality Management Program for Importers (QMPI) which is based on Codex.

Full Bundle Discounted Price: $299.00

Element 1License Holder Responsibilities
Element 2Product Sourcing Plan and Foreign Supplier Control
Element 3-1Transportation, Storage and Traceability
Element 3-2Recall Manual
Element 4Hazard Analysis And Control Measures
Element 5Consumer Protection
Element 6 & 7Verification & Recordkeeping
FM 001Supplier Questionnaire
FM 002Master List of Approved Suppliers
FM 003Supplier Quality Assurance Agreement
FM 004Maintenance and Operation of Establishment Checklist
FM 005Imported Product Inspection Record
FM 006PCP Annual Verification Record
FM 007Corrective Action Report
FM 008PCP Plan Amendment Log
FM 009Import Lot Tracking Log
FM 010Product Label Inspection Checklist
FM 011Public Warehouse Affidavit
FM 012Public Warehouse Affidavit
FM 013Receiving Checklist
FM 014Distribution Log
FM 015Hazard Analysis And Control Measures Form
FM 016Recall Product List
FM 017Recall Distribution List
FM 018Notice of Recall
FM 019Notice of Product on Hold
FM 020Recall Summary Report
FM 021Mock Recall Report
FM 022Customer Complaint Form
FM 023Imported Product Specifications

Preview the PCP Canadian Importer Template Bundle

The Sirocco Difference

Best value on the internet. Save money with affordable courses and template bundles.

No subscription is needed. Instant Download. Easy DIY, no special tech skills needed – standard Word & Excel files.

Need personal support? Easy transition into 1 to 1 consulting – see our SFCR – PCP Consulting page for more info.

Karine Lawrence, Sirocco Principal, has worked for the Canadian and US wine and food industry for over 20 years and brings an extensive working knowledge in Food Safety and Quality Management Systems (GMPHACCPSQFPreventive Controls for Human Food) including regulatory compliance, program implementation and auditing. Karine holds a Master of Food Science degree as well as a diplôme d’ingénieur (specialized in agri-food industries). She is a FSPCA Lead instructor, Certified Safe Quality Food (SQF) trainer/consultant and Certified HACCP professional (CCHP).

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